...that i cooked anyway. since i'm so proud of myself for making our fancy dinner and since it all tasted so good (well, except for the peas, but those are never yummy), i'm going to blog about it. i picked up a small turkey and thanks to the pioneer woman i figured out how to roast it. i used her brine recipe:
luckily, my turkey didn't come with legs or wings (note to self: read the packaging so there is no confusion about missing half the turkey) so it fit into a gallon ziplock bag. it roasted beautifully, was so moist and yummy.
i made pw's cranberry sauce as well and it was also delish.
there was also some of my creamy jalapeno dip. so good. then there were the usual: stove top stuffing, peas (only there for lucy), frozen rolls with this seasoning:
and pioneer woman's roasted garlic and new potatoes (with chicken broth instead of the wine). finally, for dessert, i made mini pumpkin cheesecakes:
don't mind the misplaced dollop, i forgot to stop squeezing the pastry bag... we had a great thanksgiving even though the girls and i were sick, and we didn't have any family here. we did have a good friend, thanks for coming kandice. we hope you all had a nice holiday too.
